Rising costs drive us to find innovative design solutions.

- Comfortable Environment
- Enhance Safety
- Remove Contaminants
- Efficiency Reliability
- Minimize Fire Hazard

Ventilation is the single most important
factor in the design, construction and
operation of commercial kitchens. Without
adequate ventilation and an ample supply
of clean air, no facility can operate
efficiently. To ensure a kitchen or dining
room is well ventilated, we must consider
the following factors: national, regional
and local building codes, environmental
standards and regulations.

Engineering Specialty Group has successfully
completed numerous projects nationwide,
each one with a set of special requirements,
where new and innovative engineering
approaches were implemented.